Recipe Index: Taco
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This recipe is not for the food-queazy. If that's you, you might want to just skip this one, or instead check out some of our chicken breast recipes. What? You're still with us? Okay, don't say I didn't warn you...
Carne asada shown wrapped up in a flour tortilla with pico de gallo and avocado Carne asada is the thinly sliced, grilled beef served so often in tacos and burritos. It is also commonly served as is, with rice and...
Enter any Mexican taqueria in California and you'll find carnitas on the menu, usually pork butt (the shoulder roast) braised first, pulled apart, and then roasted on high heat to caramelize. This is my father's favorite recipe for pork carnitas...
Most kids grow up learning how to make peanut butter and jelly sandwiches so they can help themselves in the kitchen when they want some lunch. In our family, it was cheese tacos. It's our stand-by what-do-you-make-when-you-haven't-really-thought-about-it-in-advance lunch. There's always...
Yes, we are evil. These tacos are evil. And the fact that we are telling you about them, and that you might get the crazy idea to make them too, means that we are definitely up to no good. Except...
In Mexico, practically every meal is accompanied by a stack of fresh warm corn tortillas, much in the way that bread is served here in America. As you eat, you can wrap whatever is on your plate in a fresh...
One of my favorite things to make with leftover turkey is turkey tacos. Usually I have some leftover cranberry relish (I always make too much) to go with the tacos in lieu of salsa, but this time I thought I...
Why I didn't think of this earlier in the summer, when the zucchini beast was putting out two zukes a day, I don't know. But here it is, a veggie taco that combines the best of summer produce, that you...
