Recipe Index: Moroccan Cuisine
Listing by Subject | by Recipe
Many Moroccan and Middle Eastern recipes call for preserved lemons, lemons that have been pickled in salt and their own juices. It's quite easy to do, though takes at least three weeks before the lemons are ready to use.
A month ago or so I bought a tagine, an earthenware cooking and serving pot, with which to experiment. My first foray into cooking with the tagine was with this Moroccan chicken dish which turned out beautifully - succulent, tender...
Please welcome Hank Shaw, who made this Moroccan-inspired chickpea salad for us the other day. It was outstanding! ~Elise I’ve always been a huge fan of North African food, and Moroccan food in particular. Moroccan culture is an old culture...
The good folks at Niman Ranch recently sent me a few lamb recipes to try from their new cookbook, the Niman Ranch Cookbook. Being huge meat loaf fans, we were immediately drawn to the Moroccan Meat Loaf recipe from Chef...
Yum, Hank put together this gorgeous dessert with some blood oranges we swiped from my parents' tree. ~Elise This was the first dessert I ever made to impress a girl, years ago when I was attending graduate school in Wisconsin...
Updated, from the recipe archive. First posted 2006. We love lamb around here, every which way—braised, roasted, grilled, and even made into meatballs. Here is a spicy lamb stew, that is almost beefy in taste. Think of it as a...
