Recipe Index: French
Listing by Subject | by Recipe
Looking for something celebratory? This is our take on the iconic French dish, Boeuf Bourguignon, popularized in America by Julia Child. Less of a stew and more of an event, classic beef bourguignon is beef stewed with aromatic vegetables, herbs...
Have you ever made the Silver Palate 80's classic, Chicken Marbella? It's chicken cooked with prunes and olives. It's amazing how the sweet prunes just melt into the chicken drippings. Prunes are an underutilized ingredient in my opinion. They've gotten...
The Normandy region of France, which is North of Paris and lines the English channel, is known for its cream, butter, cheeses, apples, and apple brandy. In this version of Chicken Normandy, or chicken à la normande, we are braising...
You know Prince Charming? The tall, dark, handsome guy who comes riding up on a white horse to whisk you away to a fantasy life at some medieval castle? Well, my tall, dark, handsome guy doesn't have a horse or...
Hank made this seafood bisque for us the other day and it was so outrageously good I begged him to make it again. I served some of it to a friend from Provence whose eyes lit up upon tasting it...
