Recipe Index: Custard
Listing by Subject | by Recipe
You asked for it, you got it. Please welcome guest author Garrett McCord as he shares this outstanding butterscotch pudding recipe. ~Elise When I was interning at Grange restaurant the most popular dessert item on the menu was the butterscotch...
Guest author Garrett McCord made this cherry clafouti for my mother and me using freshly picked cherries from our neighbor Pat's tree. So good! And incredibly easy. ~Elise I've been making clafoutis for years now and it's become a regular...
If you are looking for a special pie for the holidays, this is it - a light pumpkin pie with beaten egg whites folded into the pumpkin custard, spiked with rum, set in a gingersnap cookie crust, and covered with...
I apologize in advance. This recipe is anything but simple. My father, the same dad who has never met a dessert recipe he didn't want to try, discovered it recently in the New York Times. When we recalled that my...
Have you ever encountered a stubborn teenager who outright refuses to eat something new, in spite of everyone telling her how good it is? At some point you just give up and say, "oh have it your way, all the...
As previously announced, this month's Sugar High Friday is all about Custard. 70 delectable entries have been submitted from food bloggers in 18 countries including Australia, Austria, Belgium, Canada, Denmark, France, Germany, Italy, India, Malaysia, The Netherlands, Philippines, Portugal, Sweden...
Zabaglione is a simple Italian dessert made of egg yolks, sugar, and Marsala wine. It is usually served warm, though it can be served cold, or as a sauce, or even frozen. The Gourmet Sleuth writes,"Zabaglione is said to have...
