Recipe Index: Chiles
Listing by Subject | by Recipe
You know one of the great things about being a home cook? You can basically do whatever you want in your kitchen. Mix up cuisines. Pair unlikely foods. As long as it tastes good and you like it, no great...
Classic chiles rellenos are green chiles, blackened and outer skin removed, stuffed with either cheese or a pork sausage picadillo, dipped in batter, fried in oil, and often served with a thin tomato sauce. I grew up loving the chiles...
Walk into almost any taqueria in this country and you will find chile verde on the menu. The chile will likely be made with chunks of pork shoulder, slow cooked in a green chile sauce of jalapeno chiles, garlic, and...
Guaymas Restaurant in Tiburon is my favorite Mexican restaurant in Northern California and their Chile Poblano is the best item on the menu. It is a green poblano chili stuffed with a picadillo and covered in a walnut creme sauce...
Finally. A green chile cornbread that is moist, flavorful, and filled with corn and chiles. I've been experimenting for a couple of years now and believe we now have a winner. Do you like green chiles? I grew up eating...
The only time you'll ever hear my mother complain about her electric range is when she wants to roast some Anaheim chiles. Of course you can put them in a broiler, but according to mom, it's just not the same...
Red chili sauces are used in many Mexican and Tex-Mex dishes, such as red chile enchiladas or tamales. On doing research for this post I found references to many different ways of making red chile sauce; in Mexico alone there...
There are two basic types of tomato-based salsas - salsa made with fresh tomatoes and salsa made with cooked tomatoes. When cooking salsa, as we do when we make enchiladas, we always use the cooked-tomato version, not the fresh. This...
My friend Steve-Anna, who has been tempting me with tales of her white chili for years, finally sent me the recipe. It originally comes from the Beyond Parsley, by the Junior League of Kansas City, MO. Both she and I...
