Recipe Index: Chicken Curry
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This basil coconut chicken curry recipe is a favorite of my friend Heidi H. It's fairly easy to pull together, and tasty (no leftovers!). Use chicken thigh meat instead of breast meat for a richer chicken flavor.
I received a review copy of Mark Bittman's Quick and Easy Recipes from the New York Times in the mail this week and thumbing through it found this recipe for a quick chicken curry. Are you familiar with Mark Bittman...
I love this curry chicken salad. I made up this recipe 20 years ago after a friend of mine gave me a gift box of curry spices and have been making it ever since. It's quite easy to make. The...
The inspiration for this recipe comes from a West African soup recipe in Nancie McDermott's The Curry Book. With a little less broth and a lot more chicken you have a great peanut curry dish. Control the level of hotness...
