Recipe Index: Caramelized Onion
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Fennel lovers, onion lovers, unite! And then take a shower in grated Parmesan, lemon zest, and chopped parsley. I'd like to say this is quick and easy, but it's not quick. It's long and easy, the sort of thing you...
Ever wake up in the morning with a craving for a specific food? This morning it was quiche, specifically an onion quiche. To my dear father who turned up his nose at this masterpiece, mumbling something about real men, I...
Back in 7th grade home-economics, the cooking segment consisted of learning how to make pizza with English muffins, some spaghetti sauce, a little cheese and a toaster oven.
The trick to a great French onion soup is starting with good stock. French onion soup is usually made with beef stock. I've made delicious soup with stock from the leftover rib and chine bones of a rib roast. Another...
Caramelizing onions, by slowly cooking them in a little olive oil until they are richly browned, is a wonderful way to pull flavor out of the simplest of ingredients. Onions are naturally sweet; and as caramel comes from the simple...
Please welcome my dear friend, guest author Ashley Teplin, who made for me the best breakfast potatoes I've ever eaten in my life. They take a little more time, but are oh, so worth it. ~Elise I won’t lie; I...
Perfume makers should give up on chasing pheromones and start trying to mimic the scent of truffles instead, the aroma is so irresistible. Have you ever used truffle oil in your cooking? I think I have a new best friend...
I recently observed my friend Suzanne whip up a couple onion tarts for a family meal and was so impressed by the wonderful flavor of the caramelized onion, I decided to try my hand at it. I've deviated a bit...
