Recipe Index: Blackberry
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My friend Suzanne has been coming over a lot recently, helping my mother and me raid my next door neighbor Pat's Blenheim apricot tree (with Pat's blessing of course). Suzanne has 3 growing teenagers to feed, so she can put...
My dessert obsessed father was at it again today; he just couldn't resist this berry crumble recipe he found in the New York Times. He used fresh strawberries, blueberries, and some of our frozen boysenberries. Our boysenberries tend to be...
This berry and banana terrine is an easy and beautiful way to serve summer berries with bananas for added sweetness. Think Jello but packed with fruit. And instead of neon artificial colored Jello, you use unflavored gelatin with white grape...
Not much that grows in our garden is available for picking in the spring. The first sign that the summer season is upon us and that the parade of glorious fruit is about to begin is when the boysenberries ripen...
Have the ingredients but not the time to make a pie? Make a cobbler instead! That's what I love about cobblers. If you have a couple baskets of berries or some stone fruit sitting around, you can quickly prep the...
I've been on a frozen yogurt kick lately. Not only because it's so darn easy, but also because the tanginess of the yogurt seems to just give any flavor you pair it with a big boost. It's still high season...
Recipe updated July 26, 2010 "I have the best blackberry muffin recipe!" my friend Suzanne announced to me a few weeks ago as I was musing out loud that I was looking for a good muffin recipe. Suzanne and I...
Yes my friends, it's time for blackberries. The season is here, the berries are ripe and ready for picking. Blackberries grow wild here along the American River, and pretty much around all of the creeks and streams in California. Heck...
Have you ever heard of a dessert called a slump? The Joy of Cooking defines a slump as "steamed fruit topped with dumplings". I first encountered the idea of a slump in a cookbook about the cooking of Newport, Rhode...
Come late May and early June, my mother's boysenberry vine comes alive with fruit. Boysenberries look like blackberries, but are actually a cross between blackberries, loganberries, and raspberries. As such they fruit much earlier in the season than blackberries, and...
Who says strawberries have a monopoly on shortcake desserts? Mid summer is the season for many varieties of blackberries, which are delicious served over biscuits with whipped cream. Sweet and juicy marionberries are native of Oregon, but we found some...
The first time we made this pie we used blueberries instead of blackberries and a whole cup of sugar instead a half. The blueberries were frozen and not completely thawed or drained. The pie ended up being runny (pie soup...
