Recipe Index: Barbecue
Listing by Subject | by Recipe
Along with hot dogs and hamburgers, barbecued chicken is about as classic as it gets when it comes time for grilling. But chicken takes longer to cook than either hot dogs or hamburgers, and loves lower cooking temperatures, so it's...
Please welcome guest author Hank Shaw who shares the recipe for his favorite BBQ sauce with us. This sauce is, btw, outrageously good. ~Elise All barbecue cooks have their own "secret sauce," but for the most part, each relies on...
Hank Shaw spent a day this week with my father and me, showing us how to smoke ribs on my kettle grill. As worried as I was that the ribs were going to end up dry, they weren't, and they...
Please welcome Hank Shaw as he continues on his tour through barbecue sauces, this time with a Kansas City style barbecue sauce. ~Elise To me, Kansas City barbecue sauces are thick, tomato-based sauces that are just as sweet as they...
Got your grill going? Join Hank for some Memphis ribs! ~Elise There are wet ribs, sticky with a succulent, spicy barbecue sauce, and there are dry ribs, where the flavor is all in the dried mixture of herbs and spices...
When it comes to the grill or barbecue, I defer to my colleague Hank, especially when it concerns meat. Here he shows us how to cook pork country ribs, slow and low. ~Elise Country ribs. Big slabs of porky goodness...
This smoky barbecue sauce from Hank Shaw is one of the best bbq sauces I have ever tasted. Smoky, spicy, and rich in flavor. Seriously good. ~Elise Yep, I’m back with another barbecue creation. This time it’s a dark, rich...
